Bistec a la Mexicana - La Tortilleria
This simple, quick authentic Mexican beef stew recipe combines tender beef with a rich salsa made from fresh tomatoes, chillies, onions and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 500g beef rump
- 2 garlic cloves
- 1/2 onion, sliced
- 2 long green chillies julienned
- 2 tomatoes, sliced
- Oil
- Salt & pepper to taste
- 2 tomatoes
- 1 long green chilli
- 1/4 onion
- 1 garlic clove
- Salt to taste
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