Beef Tortilla Soup
Mexican-style soup with Brisket in a spicy tomato broth with vegetables and tortilla strips. Try this beef version of your favorite recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iabeef.org.
Ingredients
- 1 beef Brisket Flat Half (2-1/2 to 3 1/2 pounds)
- 1 tablespoon olive oil
- 2 cups chopped onions
- 2 tablespoons ground cumin
- 2 tablespoons minced garlic
- 3 cans (14 to 14.5 ounces) unsalted beef broth
- 1 jar (16 ounces) Herdez® Casera Salsa
- 1 can (14.5 ounces) no-salt-added diced tomatoes
- 2 cups frozen corn
- 2 tablespoons hot pepper sauce
- 1/4 cup chopped fresh cilantro leaves
- Crunchy Tortilla Strips (recipe follows)
- 16 springs fresh cilantro
- 1 ripe avocado, thinly sliced
- 1/2 cup finely shredded reduced-fat Cheddar cheese