Rosy Cupcakes with Hibiscus Meringue Frosting – vomFASS Madison University Avenue

Ingredients

• 1 cup all purpose flour
• 1¼ tsp baking powder
• ⅛ tsp salt
• 2 large eggs at room temperature*
• ¾ cup caster / superfine sugar
• ¼ cup unsalted butter, cut into ½” cubes
• ½ cup milk, full fat**
• 1½ Tbsp vomFASS Wild Rose Liqueur
• 1½ tsp vomFASS Grape Seed Oil
• 1½ Tbsp vomFASS Wild Rose Liqueur to brush tops of cupcakes
• 2 large egg whites, room temperature*
• 2 tsp vomFASS Wild Rose Liqueur
• ¼ cup water
• ½ cup white sugar
• 1 pinch fine sea salt
• 1 tsp hibiscus powder