Rose and vanilla cupcakes with cream cheese icing – Food & Home Magazine

Rose and vanilla cupcakes with cream cheese icing – Food & Home Magazine

www.foodandhome.co.za

Delightful rose and vanilla cupcakes with cream cheese icing. Perfect for special occasions or simply indulging. Serves 8.

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Ingredients

  • Rose and vanilla cupcakes
  • 100g butter, softened
  • 120g castor sugar
  • 2 eggs
  • 5ml (1 tsp) rose water
  • pinch salt
  • 150g self-raising flour
  • 40ml milk
  • Icing
  • 250g cream cheese, softened
  • 150g butter, softened
  • 150g icing sugar, sifted
  • seeds of 2 vanilla pods
  • fresh rosebuds and petals, to decorate
  • fresh strawberries, some whole, some halved and others chopped, to decorate

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