Shrimp and Feta Cheese Pasta
This is a recipe I just kind of fooled around with and made up When I first tasted it I was proud I felt like I was eating a meal from a gourmet Italian restaurant
Ingredients
- - 3 tablespoons olive oil - 1 pound shrimp
- peeled and deveined - 5 cloves garlic
- minced - 1 tablespoon white wine - 1 pound linguine pasta - 2 tomatoes
- chopped - 1 teaspoon dried oregano - ½ teaspoon dried basil - 1 (6 ounce) package crumbled feta cheese
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