Pasta with Tomatoes, Shrimp and Feta Recipe

Ingredients

• 1 cup liive oil 4 green onions, finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1 t. hot pepper flakes
• 1 T. fresh oregano, finely chopped or 1 t. dried
• ½ cup Italian parsley, finely chopped
• Salt and freshly ground black pepper
• 1 pound medium shrimp, peeled and deveined
• 4 medium firm, ripe, tomatoes, peeled, seeded and chopped
• 1 T. tomato paste ½ cup chicken broth
• 1 pound penne pasta ½ pound feta cheese, crumbled