Ingredients
- 1kg Basa fillet( you can take other fish of your choice)
- ½ of lemon juice
- 1 tsp white vinegar
- 3 tsp ginger paste
- 3 ½ tsp garlic paste
- 4 tbsp Gram flour(Besan)
- 1 tbsp roasted cumin seeds
- 1 tbsp roasted coriander seeds
- ½ tsp carom seeds
- 1 ½ tsp chili flakes
- ½ tsp turmeric powder
- 1 tsp Kasuri methi (dried Fenugreek seeds)
- 1 tsp mustard oil (optional)
- Salt to taste
- oil for deep frying.
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Puri Bhaji Recipe: How to make Puri Bhaji Recipe at Home | Homemade Puri Bhaji Recipe - Times Food
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