Ingredients
- 1 cup rice
- 3/4 cup toor dal
- 1 medium onion
- 2.5 cups vegetables
- 1 lemon-sized tamarind
- 6 cups water
- 3 tbsp bisi bele bhath powder
- salt to taste
- vaggarne to taste
- 1/2 tsp jaggery (optional)
- 2 tbsp coriander leaves
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