Creamy Coconut Lime Chicken with Aromatic Spices - Recipes by Lena
Tender chicken simmered in a luscious coconut lime sauce with aromatic spices. Ready in 30 minutes and perfect for weeknight dinners or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil or coconut oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes (optional for heat)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup canned coconut milk (full-fat recommended)
- 1/2 cup chicken broth
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon soy sauce or coconut aminos
- 1 teaspoon honey or maple syrup (optional for balance)
- 2 tablespoons fresh cilantro, chopped (for garnish)
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