Coconut-Lime Chicken with Creamy Sauce and Steamed Rice | Family Recipes | Umami

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 cup coconut milk
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 2 cloves garlic, minced Salt and pepper to taste 2 cups cooked white rice
• 2 tablespoons fresh cilantro, chopped Lime wedges for garnish
• Begin by heating the olive oil in a large skillet over medium heat.
• Season the chicken breasts with salt and pepper on both sides.
• Once the oil is hot, add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden-brown and cooked through. Remove the chicken from the skillet and set aside.
• In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
• Pour in the coconut milk, lime juice, lime zest, honey, and ground ginger. Stir to combine and let the sauce simmer for 2-3 minutes until it thickens slightly.
• Serve the chicken over a bed of fluffy, steamed white rice.
• Drizzle the coconut lime sauce generously over the chicken and rice.
• Garnish with fresh cilantro and lime wedges. Serve immediately for a tropical-inspired, indulgent meal.