'Buffalo' Chicken Wings - Chef Michael Smith
Crispy fried chicken wings coated in flour and hot sauce, perfect for any snack or appetizer! Recipe by Chef Michael Smith.
Ingredients
- 1 Large Package Chicken Wings
- 1/4 cup Flour
- pinch salt
- pinch pepper
- 4 tablespoons Butter
- 1/4 cup Franks Original Durkee hot sauce or your favorite hot sauce
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