SOUTHWEST CHICKEN WITH BLACK BEANS + RICE GRITS
My Southwest Chicken with Black Beans + Rice Grits is quick, easy + delicious! This dish is ready in 30 minutes - perfect for hectic weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 3 whole chicken breasts, boneless w/ skin on
- 2 T olive oil
- 1 T smoked Spanish paprika
- 1 t red chili flakes
- 4 C cherry tomatoes, halved
- 1 C chicken stock
- 2 (15 oz) cans black beans, drained
- salt
- freshly ground pepper
- 2 C microgreens (I used radish)
- 2 limes, quartered
- 1 C rice grits*
- 1 T butter
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