Southwestern Chicken and Black Bean Skillet Recipe - Perfect Savory 450

Ingredients

• 1 lb (454 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (15 oz/425 g) can black beans, drained and rinsed
• 1 cup frozen or canned corn (drained if canned)
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp paprika
• ½ tsp garlic powder
• Salt
• pepper
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• ½ small red onion, diced
• 1 (10 oz/283 g) can diced tomatoes with green chilies (like Rotel), undrained
• ½ cup shredded cheddar or Mexican-blend cheese
• Fresh cilantro, chopped (optional, for garnish)
• Lime wedges, for serving (optional)