Stir-Fried Beef with Beancurd & Celery
This simple and tasty stir-fry combines tender beef fillet with soft beancurd and crunchy celery in a flavorful sauce balanced with soy, oyster sauce…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Spatula
Ingredients
- 200g beef fillet
- 1 bunch celery
- 200g beancurd
- 2 cloves minced garlic
- 1 green chilli
- Pinch of sugar
- Pinch of white pepper
- 1 1/2 tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 tsp cornstarch
- 1/2 tsp dark soy sauce
- 1 tsp oyster sauce
- 2 tbsp water
- 2 tbsp oil
- Salt to taste
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