Stir-fry Beef with Cumin and Oyster Sauce
Packed with the flavours of vegetables, cumin and oyster sauce, this delicious beef stir fry is a chance for you to get creative! Try this Chinese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Deep-fry thermometer
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 1 tbsp Lee Kum Kee Panda Oyster Sauce
- 1 tbsp Lee Kum Kee Dark Soy Sauce
- 1 tbsp potato flour
- 1 tbsp water
- 2 cups vegetable oil
- 2 tsp cumin seeds
- 1 tsp ginger (grated)
- 2 cloves garlic (chopped)
- 2 red chilli (thinly sliced)
- 1 tbsp Double Phoenix Chinese Cooking Wine
- 1 tsp dried chilli flakes
- 1 onion (thinly sliced)
- ¼ cup spring onion (sliced)
- 1 tbsp sesame oil
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