Nopales and Potatoes Breakfast Hash Recipe - Forks Over Knives

Ingredients

• 3 paddles nopales, cleaned and cut into ½-inch squares (3 cups)
• 2 tablespoons lemon juice
• 1 lb. Yukon gold potatoes, peeled and cut into ¾-inch cubes (3 cups)
• 1 cup finely chopped onion
• 1 cup finely chopped red bell pepper
• 8 or 9 cloves garlic, minced
• 1 fresh jalapeño chile, seeded and chopped
• 2 teaspoons ground chipotle chile pepper
• 1 cup finely chopped fresh kale
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh cilantro
• Whole grain bread, toasted, or crackers