Cubano Salad Recipe | Valerie Bertinelli
Toss together this Cubano Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 tablespoons distilled white vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated garlic
- Kosher salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 4 radishes, thinly sliced
- 2 medium tomatoes, cut into wedges
- 1/2 head iceberg lettuce, cut into bite-sized pieces
- 1/2 small red onion, thinly sliced
- 1 small avocado, cut into chunks
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