Shawarma Kebabs
These Shawarma Kebabs are easy to prepare, flavorful, and baked right in the oven. Make them for a weeknight dinner for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Skewer
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Chef's knife
- Cutting board
- Oven mitt
- Aluminum foil
- Airtight container
- Plastic wrap
- Skillet
- Microwave
- Refrigerator
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 boneless skinless chicken breasts
- 2 Tablespoons olive oil
- Juice from ½ a lemon
- ½ teaspoon ground cumin
- ½ teaspoon lemon zest
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon turmeric
- 1/16 teaspoon ground cayenne pepper
- 1/16 teaspoon cinnamon
- 1 teaspoon chopped fresh parsley or fresh dill
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