Garlic Cheese Biscuits | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 1/4 cups plain nondairy milk 1 tablespoon vinegar 3 cups unbleached all purpose flour (whole wheat can be used) 1 1/2 tablespoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 5...
Ingredients
- 1 1/4 cups plain nondairy milk
- 1 tablespoon vinegar
- 3 cups unbleached all purpose flour (whole wheat can be used)
- 1 1/2 tablespoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons vegan margarine, divided (Earth Balance works best)
- 3-5 ounces vegan cheese, shredded (Follow Your Heart worked really well for me)
- 3/4 teaspoon garlic powder, divided
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