Parmesan-Garlic Biscuits | America's Test Kitchen
Cheese biscuits generally disappoint. Our goal was to master this recipe and make cheese-flavored biscuits with an airy texture and light crumb. Here's how we did it.
Keywords
- Desserts or Baked Goods
- Quick Breads
- Cheese
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 2 ounces (57 grams) Parmesan cheese, grated (1 cup)
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
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