Roasted Chili-Garlic Red Snapper

Ingredients

• 1 1/2 pounds red snapper (2 filets)
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 2 tablespoons chili-garlic sauce
• 1 bunch green onions
• 2 tablespoons canola oil
• 5 garlic cloves (thinly sliced)
• 1 cup bok choy (set aside green leaves to use later)
• 1/2 teaspoon kosher salt
• 3/4 pounds shiitake mushrooms (stems removed and rough chopped)
• 1 cup bok choy leaves
• 3 teaspoons rice vinegar