Roasted Red Snapper Curry Recipe

Ingredients

• 1 (1¾-pound) whole red snapper, cleaned and scaled
• 5 tablespoons vegetable oil, divided
• 3 teaspoons kosher salt, divided
• ½ teaspoon ground black pepper, divided
• 2 green onions, halved lengthwise
• ¼ cup sliced peeled fresh ginger
• 6 cloves garlic, sliced
• 1 large red onion (about 12 ounces), cut lengthwise into 1-inch wedges
• ¼ cup chopped green onion
• 2 tablespoons minced fresh ginger
• 6 cloves garlic, minced
• 2 ½ tablespoons Thai red curry paste, such as Thai Kitchen Red Curry Paste
• ½ teaspoon crushed red pepper
• 1 (13.5-ounce) can coconut milk
• ¼ cup chopped fresh basil
• 1 teaspoon fresh lime juice
• Torn fresh basil, crushed red pepper