SPINACH & RICOTTA TORTELLONI WITH BUTTER FRIED SAGE AND CORN-PARMIGIANO CRISP - La Famiglia Rana
Enjoy Spinach & Ricotta Tortelloni with crispy sage and corn-Parmigiano topping from La Famiglia Rana—easy, delicious, and perfect for a light meal.
Ingredients
- 1 pack of Spinach&Ricotta Tortelloni
- 60 g butter
- 20 sage leaves
- 230 peanut oil ml peanut oil
- 5 tbsp Parmigiano Reggiano cheese, grated
- 3 tbsp cornmeal
- salt and pepper to taste
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