Pastrami Smash Burger
For this burger, we used Gold Belly, Langer's Deli and Guss' Sauerkraut to boot! This flat top beauty is a real treat. Meaty, spicy, decadent and delicious are only a few of the words we'd use to...
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Cooking tools:
- Cloche
- Griddle
- Grill
- Skillet
- Spatula
Ingredients
- 1 pound thinly slice pastrami (like the Langers we ordered from GoldBelly.com)
- 2 cups Sauerkraut
- 1 pound ground beef
- 2 teaspoons Salt Pepper + Three Chiles (our seasoning blend from Spiceology)
- 4 burger buns
- 8 slices Swiss cheese
- 1/2 cup Russian dressing
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