Pastrami Burger | Buns | Kara Foodservice
If you haven’t tried a pastrami burger, it’s a must. Piece of pastrami topped with Swiss cheese and pickled cabbage, and a creamy Russian dressing, great for a lunchtime menu options.
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Cooking tools:
- Grill
- Mason jar
- Kitchen scale
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Kara Brioche Buns
- 400g Pastrami, sliced
- 4 Slices Swiss Cheese or Emmental
- 8 slices Gherkin
- Pickled Red Cabbage
- 500g Red Cabbage, finely shredded
- 140g Sea Salt
- 400g Granulated Sugar
- 450ml Pickling Vinegar
- 2tbsp Mustard Seeded
- ½ Small Onion, sliced
- Russian Dressing
- 125g Mayo
- 85g
- 1 tsp Horseradish
- ½ tsp Onion Granules
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