Corn cake with codfish
Thaw the star of the show: the codfish. Preheat the oven to 180 ºC. Use a hand blender to mix the corn with the seasonings, olive oil, milk and eggs. Then stir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 180 ml milk
- 2 eggs
- 30 ml olive oil
- 220g spelt flour
- 1 level dessertspoon baking powder
- Dry seasoning (e.g. paprika, ground garlic and nutmeg) to taste
- 200 g Riberalves Ready-to-Cook Codfish
- 1 tablespoon red bell pepper, chopped
- 1 tablespoon onion, chopped
