Codfish turnover with duo of peppers

Name: Codfish turnover with duo of peppers
Ingredients: 1/2 cup water; 2 tablespoons olive oil; 200 g Riberalves Ready-to-Cook Shredded Codfish; 1/2 onion; 1 clove garlic, chopped; 1/4 green bell pepper; 1/4 red bell pepper; 1/2 cup cherry tomatoes, chopped; Chilli pepper to taste (optional); 1/2 teaspoon oregano; 1/4 teaspoon nutmeg

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Let the codfish thaw completely. Preheat the oven to 190 ºC. Prepare the dough by mixing the flour with the water and half the olive oil (use water or flour to

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Ingredients

1/2 cup water
2 tablespoons olive oil
200 g Riberalves Ready-to-Cook Shredded Codfish
1/2 onion
1 clove garlic, chopped
1/4 green bell pepper
1/4 red bell pepper
1/2 cup cherry tomatoes, chopped
Chilli pepper to taste (optional)
1/2 teaspoon oregano
1/4 teaspoon nutmeg

Codfish turnover with duo of peppers

Ingredients

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