Lamb Stew with Carmelized Quince

Name: Lamb Stew with Carmelized Quince
Total time: 240 min
Ingredients: 1/4 c Sugar; (coriander); Hot cooked rice -- or; Boned lamb shoulder -- in 1; 2 1/2 Bs; 1/4 c Fresh cilantro --; 1/4 ts Cayenne; Quinces -- peeled; 5 lg (3" diameter, 21/2 lb total); Cored and cut into; 2 lg Onions -- chopped; 2 tb Minced fresh ginger; 1 tb Cornstarch mixed with 1/4; 3 tb Honey; 3/4 "wedges; 1/2 "chunks; 3 c Beef broth; 3 To 4 cups; Couscous; c Water; Cilantro sprigs; 2 tb Butter or margarine; 1 ts Ground cinnamon

www.bigoven.com

Lamb Stew with Carmelized Quince recipe: Try this Lamb Stew with Carmelized Quince recipe, or contribute your own.

View full recipe on www.bigoven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

Share this recipe: