Slow-Roasted Leg of Lamb with Roasted Quince recipe
Nothing says "it's Sunday" like this Slow-Roasted Leg of Lamb with Roasted Quince. Drizzled in honey, wine and spices, and slow-roasted in the oven, this leg of lamb is easy to cook and a meal to...
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Cooking tools:
- Fine-mesh sieve
- Mortar and pestle
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Aluminum foil
- Plate
- Serving platter
- Pitcher
- Spoon
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup honey
- ½ cup chicken stock or white wine
- 2 tsp coriander seeds, bruised
- 1 tsp cumin seeds
- 1 cinnamon stick
- 5 cardamom pods, bruised
- 8 black peppercorns
- 2kg leg of lamb, trimmed
- 3 medium quince, peeled, quartered, cored
- 20g butter
- 2 tbsp plain flour
- 1 cup chicken stock, extra
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