Garden Veggie Shrimp Recipe - (4.5/5)

Ingredients

• 1 pound large fresh or frozen shrimp, peeled and deveined, tails intact if desired
• 8 ounces uncooked Israeli couscous
• 4 carrots, cut into thin strips
• 2 large yellow or red sweet peppers, cut into thin strips
• 4 green onions, trimmed and cut into thin strips
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white balsamic vinegar
• Salt and freshly ground black pepper
• 4 sprigs fresh thyme
• 4 lemon wedges (optional)
• 2 tablespoons butter, cut into pieces