Roasted Vegetable and Chicken Soup
Savory and comforting roasted vegetable and chicken soup to soothe the soul. This recipe is packed with nutrients and is gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Pot
- Stove
- Fork
- Mixing bowl
Ingredients
- Chicken Breast: 1
- Delicata Squash: 1
- Carrots: 2 large
- Yukon Gold Potatoes: 4 small
- Lacinato Kale: 3 leaves
- Chicken Broth: 6 cups
- Parsley: 2 Tablespoons, chopped
- Olive Oil: 2 Tablespoons
- Sea Salt: 2 teaspoons
- Ground Black Pepper: 1 teaspoon
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