Roasted Vegetable Soup | RICARDO

Name: Roasted Vegetable Soup | RICARDO
Total time: 40 min
Ingredients: 2 yellow bell peppers, seeded and diced; 2 carrots, peeled, halved lengthwise and sliced; 1 onion, chopped; 2 tbsp (30 ml) olive oil; 4 cups (1 litre) chicken broth; 1 can (28 oz/796 ml) diced tomatoes; 1 can (19 oz/540 ml) white kidney beans, rinsed and drained

www.ricardocuisine.com

Try this cozy soup recipe filled with roasted vegetables. It's your new comfort food favourite.

Keywords

bell peppers
carrots
onions
white kidney beans
tomatoes
comfort food
roasted vegetables
soup recipe
vegetable soup recipe

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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