Savoury vegetarian Bread and Butter Pudding
Our savoury vegetarian bread and butter pudding is THE perfect breakfast or brunch idea. Perfect with a range of delicious fillings and sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Air fryer
- Dish
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 60g Quorn Vegetarian Ham Slices
- [https://www.quorn.co.uk/products/ham-style-slices]
- 3 slices seeded sliced bread from a 400g loaf
- 1 tbsp English mustard
- 40g reduced fat mature cheddar cheese
- 3 medium eggs
- 100ml semi skimmed milk
- 6 mini portobello mushrooms (or mushrooms of your choice)
- 170g cherry tomatoes on the vine
- 40g watercress
- Handful of fresh chives
- 10 sprays of spray oil
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