Cheese croissant bread and butter pudding
This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- Knob of soft butter for greasing the dish
- 6-8 croissants, depending on the size, ideally a day or two old
- 200g gruyère cheese, grated
- 150g ham hock, finely shredded
- 250ml whole milk
- 450ml double cream
- 3 medium free-range eggs and
- 2 egg yolks, lightly beaten
- 5 tbsp finely chopped chives (a 15g pack’s worth)
- 2 tsp English mustard powder
- You’ll also need…
- 1.5l baking dish
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