Ultimate Quick Chicken Curry with Fragrant Spices

Ingredients

• 1 lb (450g) boneless skinless chicken thighs, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons olive oil or ghee
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ¼ teaspoon cayenne pepper (optional for heat)
• 1 can (14 oz / 400g) coconut milk
• 1 cup (240ml) chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)