Chicken Curry Recipe - (4.2/5)
In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do the rest. Prep it in the morning and dinner is ready...
Keywords
- Chicken Curry
- recipe
- chicken
- chicken thighs
- Curry
- coconut milk
- world food
- main dish
- lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 3 pounds boneless, skinless chicken thighs, trimmed
- 2 medium onions, halved and thinly sliced
- 8 garlic cloves, thinly sliced
- 16 peeled fresh ginger, thinly sliced (about 1 ounce)
- 2 tablespoons curry powder, preferably Madras
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Coarse salt
- 2 packages frozen green peas (10 ounces each)
- 2 cups unsweetened coconut milk
- 1/2 cup toasted cashews (optional, for serving)
- 1/4 cup cilantro leaves (optional, for serving)
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