Roasted gnocchi, sundried tomato & olive stacks recipe | Good Food
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
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Cooking tools:
- Oven
- Roasting pan
- Toothpick
- Spoon
Ingredients
- 500g pack of fresh gnocchi
- 4 tbsp olive oil
- 40 pitted green olives
- 40 sundried tomatoes
- 40 basil leaves
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