Puttanesca baked gnocchi - Good Food Middle East
Delight in flavorful Puttanesca baked gnocchi with our easy recipe. Perfect for a comforting meal.
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Ingredients
- 2 x 400g cans cherry tomatoes
- olive oil, for frying
- 1 onion, finely chopped
- 1 tsp chilli flakes
- 1 tbsp capers, drained
- 60g black pitted Kalamata olives, roughly chopped
- 5 anchovyfillets in oil, finely chopped
- pinch of sugar
- 500g shop-bought gnocchi
- 1 x 125g ball mozzarella, torn
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