Fresh Vegan Pumpkin Seed Pesto with Zucchini Noodles

Ingredients

• 1 cup raw pumpkin seeds (pepitas)
• 2 cups fresh basil leaves, packed
• 2 cloves garlic, minced
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons nutritional yeast
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 to 4 tablespoons water, as needed
• 4 medium zucchini, spiralized
• 1 tablespoon olive oil, optional for sautéing
• 1/2 cup cherry tomatoes, halved, optional for garnish
• Fresh basil leaves for garnish