Zucchini Noodles & Basil Pumpkin Seed Pesto
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Ingredients
- ½ small yellow onion, chopped
- 1 garlic clove, chopped
- 2 cups packed fresh basil or arugula
- ½ cup pepitas (green pumpkin seeds), toasted
- 1/3 cup olive oil
- 2 tsp red wine vinegar
- Pinch of red pepper flakes
- Salt, to taste
- 3 large zucchini
- Salt
- 1 pint cherry tomatoes
- Fresh basil leaves, for garnishing
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