Vanilla hotcakes with warm fruit compote | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vanilla hotcakes with warm fruit compote & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- White self-raising flour 1 cup(s), (150g)
- Caster sugar ¼ cup(s), (55g)
- Egg(s) 1 medium
- Vanilla yoghurt, 99% fat-free, no added sugar 300 g
- Rice bran oil 2 tsp
- Skim milk ½ cup(s), (125ml)
- Dried fig(s) 50 g, (3 figs)
- Currants 20 g
- Dried cranberries 20 g
- Orange rind ½ tsp
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