Hotcakes with caramelised apples

Name: Hotcakes with caramelised apples
Total time: 40 min
Ingredients: Hotcakes; 2 eggs, lightly beaten; 2 cups (500ml) buttermilk; 40 grams butter, melted; 2 cups (300g) self-raising flour; 1/3 cup (75g) caster sugar; pinch salt; butter or cooking oil spray, for greasing; Caramelised apples; 6 medium apples; 50 grams butter; 1/4 cup (165g) firmly packed brown sugar; pinch ground cinnamon; 1/4 cup (20g) toasted flaked almonds; thick cream, to serve (optional)

www.nzwomansweeklyfood.co.nz

Whether you have them for breakfast or dessert, these delicious hotcakes will satisfy your appetite with an indulgent topping of caramelised apples and thick, whipped cream

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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