Roasted Garlic Hummus with Smoked Paprika - Foley Food and Wine Society

Roasted Garlic Hummus with Smoked Paprika - Foley Food and Wine Society

www.foleyfoodandwinesociety.com

Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita chips, vegetables, and, of course, a crisp...

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Ingredients

  • 2 cans of chickpeas, drained
  • 1 cup tahini
  • 1 cup of olive oil
  • 2 lemons, juiced
  • 20 cloves of garlic
  • 2 tablespoons parsley, finely chopped
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

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