Roasted Garlic Hummus with Smoked Paprika - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Once you see how quick and easy it is to make your own amazing hummus, you’ll never want to buy pre-made again. Make sure to serve with plenty of pita chips, vegetables, and, of course, a crisp...
Ingredients
- 2 cans of chickpeas, drained
- 1 cup tahini
- 1 cup of olive oil
- 2 lemons, juiced
- 20 cloves of garlic
- 2 tablespoons parsley, finely chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
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