Hummus with Smoked Paprika | America's Test Kitchen

Name: Hummus with Smoked Paprika | America's Test Kitchen
Ingredients: 3 tablespoons juice (2 lemons); 1/4 cup water; 6 tablespoons tahini , stirred well (see note); 2 tablespoons extra-virgin olive oil , plus extra for drizzling; 1 (14-ounce) can chickpeas , drained and rinsed (see note); 1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon); 1/2 teaspoon table salt; 1 teaspoon smoked paprika; Pinch cayenne; 1 tablespoon thinly sliced scallion greens; 2 tablespoons pine nuts, toasted

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Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.

Keywords

Side Dishes
Make Ahead
Middle Eastern
Pasta
Grains
Rice & Beans
Snacks
Africa & Middle-East
Vegetarian
Beans

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Ingredients

3 tablespoons juice (2 lemons)
1/4 cup water
6 tablespoons tahini , stirred well (see note)
2 tablespoons extra-virgin olive oil , plus extra for drizzling
1 (14-ounce) can chickpeas , drained and rinsed (see note)
1 small garlic clove , minced or pressed through garlic press (about 1/2 teaspoon)
1/2 teaspoon table salt
1 teaspoon smoked paprika
Pinch cayenne
1 tablespoon thinly sliced scallion greens
2 tablespoons pine nuts, toasted