Char Crust Hickory & Molasses Steak Tacos – Char Crust® Dry-Rub Seasonings
Ingredients: 1.5 lb ribeye steak (or flank steak) Char Crust Hickory & Molasses Olive oil Corn tortillas Butter Pico de Gallo Guacamole Queso chihuahua Instructions: Preheat grill to 400°....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charcrust.com.
Ingredients
- 1 1/2 lb ribeye steak (or flank steak)
- Char Crust H ickory & Molasses
- Olive oil
- Corn tortillas
- Butter
- Pico de Gallo
- Guacamole
- Queso chihuahua
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