Grilled Potato Salad Recipe – Sunset Magazine

Name: Grilled Potato Salad Recipe – Sunset Magazine
Ingredients: 6 medium Yukon Gold potatoes, halved lengthwise; 1/4 cup olive oil, divided; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh oregano leaves; 1 tablespoon coarsely chopped capers; 1/2 teaspoon red chile flakes; 2 teaspoons minced oil-packed anchovies; 1/2 cup pitted oil-cured olives; 1 1/2 cups halved cherry tomatoes; 1/2 cup flat-leaf parsley leaves

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Grilled Yukon gold potato halves combine with a mixture of tomatoes, capers, oregano, olives, and anchovies for a Mediterranean-style potato salad side dish.

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Ingredients

6 medium Yukon Gold potatoes, halved lengthwise
1/4 cup olive oil, divided
1 teaspoon Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons chopped fresh oregano leaves
1 tablespoon coarsely chopped capers
1/2 teaspoon red chile flakes
2 teaspoons minced oil-packed anchovies
1/2 cup pitted oil-cured olives
1 1/2 cups halved cherry tomatoes
1/2 cup flat-leaf parsley leaves

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