Grilled Potato Salad - America's Table

Ingredients

• 2 pounds Yukon gold potatoes, thoroughly washed, skins left on
• 2 tablespoons olive oil for brushing oil on potatoes, plus one teaspoon for drizzling on salad
• 3 slices center cut bacon, cut into 1” thick slices and fried until crispy
• 3 tablespoons grapeseed oil
• ¼ cup chopped dill
• 2 tablespoons green onions, sliced thinly
• 1 tablespoon fresh marjoram, chopped
• 3 tablespoons balsamic vinegar
• 1 teaspoon salt
• ½ teaspoon fresh pepper