Basic pesto salad shaped as a bonbon with smoked salmon - Bresc BV

Basic pesto salad shaped as a bonbon with smoked salmon - Bresc BV

www.bresculinair.nl

Basic pesto salad shaped as a bonbon with smoked salmon

View full recipe on www.bresculinair.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.

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Cooking tools:

  • Kitchen scale
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Plastic wrap
  • Plate

Ingredients

  • 750 g mini penne
  • 150 g Bresc Pesto di Basilico
  • 250 g crème fraîche
  • 875 g smoked salmon
  • 250 g mozzarella
  • 10 cheese crackers
  • 3 tomato's
  • 3 heads little gems
  • 1/2 cucumber
  • cress
  • salt
  • pepper

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