Grilled salmon with basil paste and sauce Antiboise - Bresc BV
Preparation method Preheat the oven to 170°C. Make an elastic dough with the eggs, basil, flour and a pinch of salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Pasta machine
- Oven
- Grill
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Spoon
- Plate
- Wooden spoon
- Serving platter
Ingredients
- 300 g Italian flour
- 3 eggs
- 20 g Bresc Basil puree
- 4 salmon fillets
- olive oil
- 18 g Parmesan cheese, grated
- 50 g tomato crisp
- salt
- pepper
- 100 g Bresc Shallot chopped
- 5 g Bresc Garlic puree
- 1 dl white wine vinegar
- 3 dl white wine
- 4 g Bresc Erbe Italiano
- 200 g Bresc Pomodori marinati
- 2 dl olive oil
- 10 g Bresc Basil puree
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