Twice as mice - Better Homes & Gardens Australia
Twice the fun, twice the yum! These almond-earred, licorice-tailed chocolate mice are perfect for your Christmas table. Serves 40.
Ingredients
- 250g dark couverture chocolate, broken into pieces
- 1/2 cup smooth peanut butter
- 2 Tbsp unsalted butter, softened
- Pinch of salt
- 1/2 cup pure cream
- Sliced almonds with skin on, red string licorice and small cachous, to decorate
- Note: Allow 1 hour standing and 1 hour chilling
- Tip Couverture chocolate can be found in specialty food shops or delis. Goodquality dark chocolate can be used in its place.
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